Meat broth with cheese crepes

Preparation:

Preparation: Mix the milk with the flour, egg, melted butter, cheese, chives, salt and pepper in a bowl and leave the mixture to rest for half an hour. Melt a small piece of butter in a pan, pour in a little of the prepared mixture and move the container so that the mixture is distributed evenly. Let the crepe brown on one side, then turn it over and cook on the other side as well. Proceed as described until the batter is used up. As they are ready, put the crepes on top of each other, let them cool, then cut them into strips. Distribute the hot meat broth into eight soup plates, place a part of the strips of crepes in each of them and serve.