Meat Cannelloni

Recipe first for 4 people based on Minced Veal - cooking method oven.

Preparation:

Preparation: Brown the meat in the oil and once it is warm, mix in the cheese, breadcrumbs, chopped parsley, eggs, salt, pepper and a little ragout. Boil the pasta squares; arrange a part of the filling on each one and roll them up. Arrange them in a buttered pan; season them with meat sauce, cheese, béchamel and cook in the oven.

Ingredients:

Ingredients: 400 G Minced Veal - 2 Eggs - 200 G Grated Parmesan Cheese - Meat Sauce - Parsley - 25 Cl Bechamel - Extra-virgin Olive Oil - Salt - Pepper - 12 Squares Fresh Egg Pasta Type

December 6, 2021 | Letture: 62 | Categorie: First | By: Admin

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