Meat In White
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Take a large piece of tender meat and brown it well in the butter, add the broth a little at a time and add salt, continue cooking over low heat for at least 70 minutes then add a glass of milk and a little white flour. Before serving, cut into slices and add the juice of two lemons to the cooking sauce.
Ingredients:
Ingredients: 600 G Tender Veal Meat - 80 G Butter - 1 Glass of Milk - 50 Cl Meat Broth - 2 Lemons (juice) - White Flour - Salt
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