Meat Pizzaiola With Thermomix

Recipe second for 6 people based on Veal with tomato - cooking method fried.

Preparation:

Preparation: Arrange the slices of meat seasoned with oil, salt and oregano in the Varoma and on the Varoma tray. Fry the oil and garlic in the mixing bowl: 3 minutes at temperature 100 speed 3. Add the ready meat and salt: 20 minutes at Varoma temperature speed 1 and after 5 minutes place the Varoma with the meat. Halfway through cooking, turn the slices over. Once cooked, arrange the slices in a serving dish and cover them with a little of their sauce. With the remaining sauce you can dress pasta or rice and serve as a single dish.