Meat Pizzaiola
Recipe second for 4 people based on Meat with tomato - cooking method pan.
Preparation:
Preparation: Put about half of the oil on the bottom of a wide and low pan or frying pan, so that it is all greased; then place the meat on top, the tomatoes on top, sprinkle with salt, oregano and rather large slices of garlic, so that they can then be removed if you don't like them. Finish with the remaining oil. Have the pizza maker go over a bright flame, so that the tomatoes and the meat's juices dry quickly. When the sauce has reduced, turn off the heat, but keep in mind that the cooking of this dish shouldn't take longer than 10 minutes, maximum 1/4 of an hour.
Ingredients:
Ingredients: 800 G Sliced Meat - 500 G Peeled Tomatoes OR Fillets - 4 Garlic Cloves - 150 G Olive Oil - Oregano - Salt - Pepper
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