Lingua
Recipe second for 4 people based on Meat.
Preparation: Boil the meat, cut it into slices, put it in a salad bowl, sprinkle it with basil, parsley, garlic and chopped onions and add the hardened, shelled and sliced eggs, the gherkins, capers and almonds. Season with mustard, oil, vinegar, salt and pepper, leave to infuse for a few hours and serve.
Ingredients: 400 G Meat - 2 Eggs - 25 G Capers - 2 Spring Onions - 2 Pickled Gherkins - Some Almonds - 1 Clove Garlic - Basil - Parsley - Mustard - Olive Oil - Wine Vinegar - Salt - Pepper