Meat Soup With Cheese Bisquit

Preparation:

Preparation: In a bowl, beat the egg yolks using a whisk, until you obtain a swollen and frothy mass. Incorporate the egg whites, the flour mixed with the cheese, the nutmeg and a pinch of salt, working carefully so as not to disassemble the mixture. Melt the butter in a saucepan, let it cool and add it to the egg and cheese mixture. Roll out the dough obtained on the oven plate covered with a sheet of parchment paper, forming a 1 cm thick layer, and cook it in the preheated oven (200 degrees) for 8-10 minutes. Before taking the bisque out of the oven, check the cooking point with a toothpick. Turn the bisque out onto the work surface, let it cool, then remove the parchment paper and cut it into squares. Distribute the hot broth into eight soup plates, place a few pieces of cheese bisque in each of them and serve.