Meatballs In The Pan

Preparation:

Preparation: Mix the meat with an egg, a handful of parmesan, salt, pepper and nutmeg to taste, also adding the breadcrumbs necessary to obtain a consistent mixture. Make many meatballs out of it, boil them in boiling broth for 5 minutes, then drain them with a slotted spoon. Mix the ricotta with the remaining egg and parmesan, salt and pepper to taste. Pour a finger of broth into a pan, arrange the meatballs, distribute the ricotta mixture on top, then another layer of meatballs. Sprinkle the surface with breadcrumbs, then place the pan in the oven and cook for about ten minutes under the grill. Finally perfumed with parsley and served.