Meatballs In Wine With The Thermomix
Recipe second for 6 people based on Veal.
Preparation:
Preparation: Chop the parmesan and parsley for 10 seconds at turbo speed. Combine the meat, the egg, the soaked bread, the salt and the pepper: 30 seconds at speed 3. Shape them into small balls, roll them in the flour and arrange them in the Varoma and its tray, greased with oil. Put the oil, rosemary and onion into the mixing bowl: 3 minutes at temperature 100 speed 4. Add the wine, water, stock cube: 30 minutes at Varoma temperature speed 4. After 5 minutes place the Varoma and finish cooking . Arrange the meatballs in a serving dish and serve them with the cooking sauce.
Ingredients:
Ingredients: 500 G Minced Veal - 1 Egg - 1 Sandwich Soaked In Milk - 1 Tuft Parsley - 30 G Grated Parmesan Cheese - 40 G Olive Oil - 20 Cl Wine - 300 G Water - 1 Tablespoon Thermomix Cube - 1/ 2 Chives - Little Rosemary - Flour - Salt - Pepper
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