Meatballs Spit

Preparation:

Preparation: Mince 200 g of veal, 200 g of pork and 200 g of lamb together with 2 cloves of garlic and 1 onion, 1 pepper and 1 pinch of marjoram. Salt and pepper the dough, knead it for a long time and let it rest for 2 hours in a cool place. Make meatballs the size of a walnut from the dough and skewer them on a skewer, alternating them with cubes of bread. Grease with olive oil and cook them on a spit for 10-15 minutes.