Meatballs With Capers And Cream

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Chop and mix the ham, garlic, boiled potato, egg and meat. Add salt, make meatballs, flour them and cook them with oil, parsley and chilli pepper. Pour in the wine and cook for five minutes. Add the capers, the cream and cook for a few minutes.

Ingredients:

Ingredients: 500 G Minced Beef - 100 G Raw Ham - 1 Potato - 1 Egg - Garlic - Cream - 50 G Capers - 1/2 Glass White Wine - Olive Oil - Flour - Parsley - Salt - Chili Pepper

March 3, 2023 | Letture: 139 | Categorie: Second | By: Admin

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