Meatballs With Lemon
Recipe second for 8 people based on Veal - cooking method pan.
Preparation:
Preparation: Grind the raw meat very fine; mix it with the eggs, the cheese, salt and plenty of lemon juice. Put a large pot full of water on the fire and, when the water boils, put a pan with the oil on top. When the oil is hot, drop the dough into small spoonfuls to form small balls. Brown them and serve them.
Ingredients:
Ingredients: 600 G Veal Meat - 5 Eggs - 150 G Grated Parmesan Cheese - Lemon Juice - Olive Oil - Salt
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