Meatballs With Olives

Recipe second for 4 people based on Meat with tomato - cooking method pan.

Preparation:

Preparation: Mix all the ingredients together (except the oil), thus obtaining a soft dough. Then form some meatballs and brown them in a pan with plenty of oil. Arrange them on a serving plate and garnish with carrot slices, celery sticks, tomato chunks and a few olives.

Ingredients:

Ingredients: 500 G Minced Meat - 3 Sausages - 2 Eggs - 200 G Grated Parmesan Cheese - 1 Glass Cold Milk - Salt - Nutmeg - 200 G Chopped Black Olives - Breadcrumbs - Abundant Oil For Frying - For Garnish: - A Few Carrot Slices - Some Celery Sticks - Some Tocchetti Of Tomato - Some Olives



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