Meatballs With Peas And Cooked Ham

Preparation:

Preparation: Prepare the sautéed onion and margarine, add a dash of sweet paprika and, when the onion is browned, add half a glass of wine. Let it evaporate. Pour the drained tomato and peas into the pan, salt to taste. While the tomato and the peas are cooking, prepare the meatballs. Put the ham (I cut a large slice of about 1 hg from a slice and then cut into cubes) in the robot and chop it up with the blades, add the minced meat and continue chopping. Then again in the order the parsley, the egg and the breadcrumbs. Once the ingredients are well blended, prepare the meatballs and pass them on the flour, I like the meatballs small, about 2 or 3 cm in diameter, others like them bigger, it depends on your taste. Put the meatballs in the pan and wait for the end of cooking. Be careful not to overcook them or they will become too hard.