Meatballs With Peas

Recipe second for 4 people based on Meat.

Preparation:

Preparation: Prepare the meatballs, flour them and put them in a saucepan with oil, butter, bacon and chopped onion. Sprinkle with milk, salt and pepper and sprinkle with nutmeg. Add the boiled peas, pour over the cognac, cook and serve.

Ingredients:

Ingredients: 400 G Minced Meat - 450 G Fresh Or Frozen Peas - 30 G Butter - 1 Tablespoon Olive Oil - 3 Tablespoons Flour - 30 G Bacon - 1 Glass Cognac - 1/2 Glass Milk - 1/2 Onion - Nutmeg - Salt and pepper

August 16, 2021 | Letture: 116 | Categorie: Second | By: Admin

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