Meatballs With Sauce

Recipe second for 4 people based on Meat with tomato - cooking method fried.

Preparation:

Preparation: Cook the tomato in a casserole, after having browned the chopped onion with some olive oil. Mix the minced meat with the pecorino cheese, the minced garlic, the minced parsley and the eggs, the breadcrumbs. Form a homogeneous compound, finally adding the salt and pepper, and a little white wine, then form balls and fry them in olive oil. Then pass them in the tomato sauce and cook them for another 5-6 minutes.

Ingredients:

Ingredients: 500 G Minced Meat - 250 G Bread Crumbs - 180 G Grated Pecorino Cheese - Chopped Parsley - 2 Garlic Cloves - 4 Eggs - Salt - Pepper - 500 G Tomato Sauce - 1 Large Onion - 1/2 Glass Dry White Wine

February 19, 2022 | Letture: 112 | Categorie: Second | By: Admin

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