Meatballs With Spinach

Preparation:

Preparation: Combine breadcrumbs, thyme, parsley, egg, meat and minced onion cooked in a little oil in a bowl. Add salt and add the milk to obtain a homogeneous mixture. Make 4 meatballs, arrange them in a buttered baking dish, sprinkle them with flakes of butter and cook them in a hot oven at 200 degrees for 15 minutes. Boil the spinach in salted water for 15 minutes, drain and season in a pan with butter and Parmesan. Serve them with meatballs.