Meatballs

Preparation:

Preparation: Pour the contents of an 80 g jar of homogenized meat into a small bowl, add 1/2 egg yolk, a spoonful of grated Parmesan cheese and a little grated breadstick to obtain a rather firm mixture. Work with the fork and form four meatballs. Arrange them on a plate covered by another and steam them for about 15 minutes over a saucepan full of boiling water.