Meatloaf In Green

Preparation:

Preparation: Boil the green part of the ribs for 10 minutes, drain, chop and sauté in a pan with a little oil and garlic. Mix the meat with the eggs, cheese, nutmeg, chopped ribs, breadcrumbs softened in a little milk and well squeezed, salt and pepper. Form a meatloaf, pass it in a veil of flour and brown it in a little oil. Then cook it for 1 hour, covered, with olive oil, butter and 1/2 glass of wine, wetting it with water if necessary.