Meatloaf Stuffed With Spinach
Recipe second for 6 people based on Beef - cooking method oven.
Preparation:
Preparation: Mix the minced meat perfectly with 60 g of Parmesan, the eggs, the bread soaked in milk and then squeezed, salt and pepper. Spread the mixture on aluminum foil. Boil, squeeze and chop the spinach, mix it with the rest of the Parmesan cheese and form a kind of sausage with the mixture. Place the spinach roll in the center of the meat and, using the paper, close the meat so as to obtain a meatloaf with the spinach filling inside. Flour the meatloaf, place it in an oven dish and brown it in oil and butter together with the rosemary and unpeeled garlic cloves. Wet it with the wine and let it evaporate. Wet then with the broth and bake for about 45 minutes at 230 degrees.
Ingredients:
Ingredients: 800 G Ground Beef - 100 G Grated Parmesan Cheese - 3 Eggs - 60 G Pancarré - 1/2 Glass Whole Milk - 450 G Frozen Spinach - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 1 Ladle Meat Broth - 1/2 Glass Dry White Wine - Salt - Pepper - 1 Tablespoon Flour
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