Meatloaf Stuffed With Thermomix

Preparation:

Preparation: Insert into the mixing bowl through the hole in the lid with the blades moving at speed 6 garlic and parsley: 3 seconds at speed 6. Add the breadcrumbs, parmesan, meat, salt and pepper and mix for 15 seconds at speed 2. Spread the mixture obtained on aluminum foil and stuff it with the ham and the thin slices. Wrap it using the foil and place it in the oiled Varoma, removing the foil. Insert the water into the jug: 6 minutes at temperature 100 speed 1. Position the Varoma and cook for 30 minutes at speed 1 Varoma temperature. Advice: instead of water, you can cook a soup or a sauce in the jug if you like.