Meatloaf With Ricotta
Recipe second for 4 people based on Minced meat - cooking method pan.
Preparation:
Preparation: Prepare minced meat seasoned with salt, pepper, eggs, ricotta, grated cheese. Spread this dough on a sheet of silver paper, stuff it with the omelette and roll it up; cook it for about an hour in the broth. Cut it into slices and garnish it with boiled minestrone vegetables sautéed in a pan with butter and cream.
Ingredients:
Ingredients: Minced Meat - Salt - Pepper - Eggs - Ricotta - Grated Cheese - Omelette - Broth - Boiled Minestrone Vegetables - Butter - Cream
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