Meatloaf With Wurstel

Preparation:

Preparation: In a bowl mix the meat, the crumbled sausage, the egg, the breadcrumbs soaked in milk and squeezed, salt and pepper. Add breadcrumbs if the dough is too soft. Roll out the meat, arrange the frankfurters and roll the dough into meatloaf. Flour the meatloaf and brown it in the butter, sprinkle it with the Marsala wine, pour over the broth and cook, covered, for about 1 hour. Serve it in slices sprinkled with the cooking juices.