Meatloaf

Recipe second for 6 people based on Beef.

Preparation:

Preparation: Boil the potatoes, peel and mash them. Dice the sausages. Mix the meat, potatoes, frankfurters, egg and the Gruyère cut into julienne strips. Season with salt and pepper and put the mixture into a buttered mould. Cover with buttered aluminum foil and bake at 200 degrees for 1 hour. Soften the chopped onion in the butter, add the cream and mustard and mix. Pour this sauce over the slices of meatloaf.

Ingredients:

Ingredients: 400 G Wurstel - 240 G Minced Beef - 200 G Potatoes - 1 Egg - 100 G Gruyere Cheese - 30 G Butter - 1 Onion - 1 Spoon Mustard - 20 Cl Cream - Salt - Pepper

October 2, 2021 | Letture: 123 | Categorie: Second | By: Admin

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