Medallions Of Beef With Prunes And Mushrooms

Preparation:

Preparation: Clean the leaves of a bunch of parsley and chop them finely. Heat 3 tablespoons of olive oil in a pan, add the parsley and mixed mushrooms, still frozen. Let them cook over high heat. Wet them with a third of a glass of white wine, let it evaporate and add salt. Also add the pitted prunes. Cut the fillet into medallions. Brown it in another pan with two spoonfuls of oil. Salt it, pepper it and add it to the mushrooms. Heat everything for half a minute, then serve the meat accompanied by its tasty sauce. Recommended wine: Valtellina Sfurzat.