Medallions

Preparation:

Preparation: Mix the meat with the cheese and the beaten whole eggs; salty. Make some flattened meatballs. Cook them quickly in a small pan with the butter and two tablespoons of oil, arrange them on a buttered baking dish, place a slice of mozzarella on top of each meatball, cover with the béchamel sauce and place in the oven at medium heat. Remove when the surface is golden.