Mediterranean Pork Tenderloin

Preparation:

Preparation: Heat the oil, garlic and oregano in a pan, add the pork tenderloin and brown over high heat, add the wine, lemon juice, anchovies and capers, well rinsed with salt and sprinkle the tenderloin with a spoonful of stock special Knorr granules, cook over low heat for 20 minutes, check that the sauce is well thickened. Remove the fillet from the pan, cut it into 4 slices and let it flavor for a few more minutes in the sauce. Serve hot. You can accompany this very tasty dish with a mixed salad of steamed vegetables dressed with oil and lemon juice.