Mess of meat

Recipe second for 6 people based on Beef.

Preparation:

Preparation: Butter a baking dish and arrange the sliced potatoes on the bottom, then the salted and peppered meat and, lastly, the sliced hard-boiled eggs. Wet with a little broth, distribute knobs of butter. Moisten the edge of the baking dish, cover the pie with the pastry rolled out to 1 cm thick and press the edges. Punch the surface. Bake at 180 degrees for one hour.

Ingredients:

Ingredients: 500 G Beef Meat In Thin Slices - 5 Potatoes - 2 Boiled Eggs - Broth - 200 G Flour - 100 G Butter - Salt - Pepper - 1 Package Frozen Puff Pastry



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