Microwave Beer Rabbit
Recipe second for 4 people based on Rabbit - cooking method oven.
Preparation:
Preparation: Cut the rabbit into pieces and flour it. Put the onion, the chopped bacon, the butter and the rosemary in the bowl and place the rabbit on top, arranging the meatier pieces along the edges. Sprinkle with the beer, cover and cook for 15 minutes in the microwave at 600W, turning the pieces of meat once. Add salt and pepper and continue cooking for another 15 minutes at 600 W uncovered. During cooking, rotate the container once and turn the pieces of meat a couple of times, adding more beer if necessary. Leave to rest for 5 minutes covered and serve with white rice or mashed potatoes.
Ingredients:
Ingredients: 1 Rabbit Already Cleaned 1200 G - Flour - 30 G Smoked Bacon - 1 Tablespoon Chopped Onion - 20 G Butter - 1/2 Glass of Beer - Rosemary - Salt - Pepper
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