Microwave Pepperoni Stew
Recipe second for 4 people based on Beef with tomato - cooking method oven.
Preparation:
Preparation: Peel the onion, chop it finely in the mixer and brown it in the oil for 2 minutes in the microwave oven at maximum power. Add the meat, tomato paste and stock cube. Pour in the wine, mix well and cook for 5-7 minutes at medium power. In the meantime, peel and wash the peppers and cut them into regular strips. Add them to the stew, season with salt and pepper and, stirring occasionally, cook for another 15-16 minutes at medium power. Leave to rest for 1' before serving.
Ingredients:
Ingredients: 700 g beef pulp cut into cubes - 1 green pepper - 1 yellow pepper - 1 red pepper - 1 onion - 2 tablespoons tomato paste - 10 cl dry white wine - 1 stock cube - salt - pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
