Microwaved Pepperoni Turkey Rolls

Preparation:

Preparation: Wash the basil leaves and dry them. Peel, wash the peppers and dry them. Remove the seeds and cut them into 1 cm strips. Place them in a baking dish, add 2 tablespoons of water and put them in the microwave oven at maximum power for 1'. Trim, wash the green beans and put them in a bowl, wet them with 10 cl of water, cover and cook for 4' at maximum power. Meanwhile, on a wooden board, flatten the turkey slices with a meat tenderizer. Cover each one with 1 slice of ham and complete with the pepper strips, 1 tuft of green beans and the basil leaf. Season with salt and pepper and wrap it in a roll with a piece of string for roasts. Peel the onion, chop it finely and put it in a baking dish with the oil and the diced bacon. Cook for 2' at maximum power, then arrange the rolls on the sautéed pan, pour in the still hot broth, cover and cook for another 8' at maximum power. Leave to rest for 3 minutes in the oven before serving.