Milanesi Ar Sugo
Recipe second for 4 people based on Veal with tomato - cooking method fried.
Preparation:
Preparation: Make a quick sauce with the tomatoes, the oil, the garlic and the salt. I don't think I should fry the garlic. Use a large saucepan, and before the sauce dries up too much, put the breaded slices in it, 5 or 6 minutes and they will be ready and very tasty.
Ingredients:
Ingredients: Some Leftover Breaded Veal Slices - 1 Can Peeled Tomatoes - Garlic - Olive Oil - Salt
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