Milk Pork Ham
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Tie the ham and place it in a pan with oil, butter, milk and sliced onion. Salt and cook for about 2 hours. When the liquid is almost completely consumed, add the wine and leave to brown. Serve the sliced ham with its cooking sauce.
Ingredients:
Ingredients: 1000 G Pork Ham (1000 G Pieces) - 150 Cl Milk - 10 Cl Olive Oil - 50 G Butter - 1 Onion - Salt - 1/2 Glass White Wine - 1 Bay Leaf
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