Milk stew
Recipe second for 4 people based on Beef with tomato.
Preparation:
Preparation: Brown the onion, carrot and celery in the butter. Lightly brown the meat too. Add the preserve and salt. Cook for 10 minutes and cover flush with the milk. Cook for another hour, then sieve the cooking liquid and put it back on the heat, adding the peeled onions. Bring to the boil and serve piping hot.
Ingredients:
Ingredients: 700 G Beef Pulp In Pieces - 50 G Butter - 1 Onion - 1 Celery - 1 Carrot - 500 G Small Onions - Tomato Preserve - Milk - Salt
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