Milk Veal

Preparation:

Preparation: Immerse the meat in the milk and put it in the fridge for at least 4 hours. Arrange the sliced onion, 20 g of flaked butter, a sprig of rosemary, a few sage leaves and a few sprigs of thyme in a baking dish. Arrange the meat, salt and pepper. Bake for 1 hour in a preheated oven at 180 degrees. Halfway through cooking, pour over 10 cl of the used milk. Serve the sliced meat together with the cooking juices.