Millet Soup

Preparation:

Preparation: Prepare the vegetable broth by placing about a liter and a half of cold water in a saucepan with the onion, carrot and a stick of celery, all roughly chopped. When it begins to boil, pour in the millet flour, mix, add salt and pepper and cook for about an hour over medium heat. Pour the soup into a bowl and before serving, dress it with two tablespoons of raw extra-virgin olive oil and sprinkle it with a sprig of chopped parsley.