Minced Beef Steaks With Cream And Mushrooms

Preparation:

Preparation: Soak the mushrooms for an hour, squeeze them, chop them and flavor them in a little butter for 20-30 minutes. Pass them to the mill. Put them back on the fire, add the cream, heat, let the sauce thicken. Mix the crumb, previously softened in milk and squeezed, with the meat. Form into round and flattened meatballs, flour them and cook them in the butter for 7-8 minutes. Salted. Drizzle them with the sauce.