Minced Pork Lettuce With Mustard

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Brown the onion, add the meat, cook for a few minutes, add rosemary and sage. Blanch the lettuce leaves and cool. Form small balls by combining the diced fontina cheese and wrap in the lettuce. Put in the oven and serve garnished with the tomato and mustard.

Ingredients:

Ingredients: 200 G Minced Pork - 10 Lettuce Salad Leaves - 100 G Fontina Cheese - 1/2 Onion - Rosemary - Sage - Tomato - Mustard - Extra-virgin Olive Oil - Salt - Black Pepper

September 7, 2021 | Letture: 122 | Categorie: Second | By: Admin

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