Mini Soufflé
Recipe appetizers for 4 people based on Baked ham - cooking method oven.
Preparation:
Preparation: Marinate the ham in brandy. Mix the béchamel, the ham, the yolk and the whipped egg white. Divide the mixture into individual molds with high sides and buttered. Bake at 190 degrees for about 20 minutes. Serve immediately.
Ingredients:
Ingredients: 150 G Béchamel - 100 G Diced Cooked Ham - Brandy - 1 Egg - Salt - Butter
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023