Mint Linguine

Recipe first for 4 people based on Mint.

Preparation:

Preparation: Peel a large handful of almonds in boiling water and chop in the mixer together with a generous handful of fresh mint leaves. Add the contents of an approximately 120 g tin of tuna in oil, two cloves of garlic and chop a little more. Dilute just with a spoonful of pasta cooking water, add salt. It is used to dress about 400 g of linguine or spaghetti.

Ingredients:

Ingredients: 1 Handful Almonds - 1 Handful Fresh Mint Leaves - 120 G Tuna in Oil - 2 Garlic Cloves - 1 Tablespoon Pasta Cooking Water - Salt - 400 G Linguine Type Pasta (or Spaghetti Type Pasta) - Egg Whites Mounted In Snow



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