Mint Zite

Preparation:

Preparation: In a saucepan, heat a glass of olive oil, add two whole cloves of garlic and brown them over moderate heat until they are golden brown, then turn off the heat. Add the mint, basil and parsley to the sautéed mixture, finely chopped. At this point put a saucepan full of boiling water on the fire, bring to the boil and plunge the zite into it. Boil them al dente, then drain them and put them in a bowl. Sprinkle them with freshly ground pepper and dress them with boiling oil. Stir quickly so that the pasta, while still hot, is imbued with the flavor of the aromatic herbs. Serve immediately.