Mixed boiled meat

Preparation:

Preparation: Put a saucepan with plenty of salted water on the fire, add the clean vegetables and when the water has boiled, add the beef, lower the heat and cook for an hour; then add the veal, the tongue, the hen, the head. Continue cooking over low heat until the meat is cooked. Separately, cook the cotechino. Drain the meats, cut them into pieces, arrange them on a serving plate, surrounded by the slices of cotechino. Serve with salsa verde and steamed vegetables.