Mixed Fried Cheese

Preparation:

Preparation: Prepare an anchovy sauce as follows. Clean the anchovy fillets, wash them under running water, remove the bones and cut them into very small pieces. In a bowl, work the butter with a wooden spoon. Keep mixing until it becomes creamy. Add the anchovy fillets into small pieces and mix everything. Sprinkle with freshly ground pepper, stir and sieve. Leave to rest until ready to serve. Cut the provola and mozzarella into slices. Beat two eggs, lightly salt. Keep working until you have mixed the ingredients well, then let it rest for a few moments. In the meantime coat the slices of provola and mozzarella first in the beaten egg and then in the flour. With the ricotta make many balls and roll them in the flour. Heat the oil in a large frying pan; when it is hot, pour in the breaded cheeses. Let them fry and brown well, drain them and serve them with anchovy butter on the side.