Mixed Grill

Preparation:

Preparation: Dry the lamb chops and pepper them. Heat a large cast iron plate. Remove the membrane that surrounds the kidneys, cut them in half, remove the sinewy part of the center with scissors. Wash and dry the tomatoes. Cut them in two. Squeeze them lightly to remove the seeds. Remove the rind from the bacon slices. Prick the sausages with a fork. When the griddle is hot, grill the sausages on one side for five minutes. Pepper the ribs, arrange them on the plate and turn the sausages. Grill for four minutes. Melt the butter in a small saucepan. Turn the sausages and chops, brush them with the melted butter. Place the kidneys on the grill pan, brush them with the melted butter. Salt them, pepper them. Add the halved tomatoes, drizzle them with a little oil, salt and pepper them. Let it grill for two minutes. Turn the kidneys, brush them with melted butter, salt and pepper them again. Add the bacon slices. Let it grill for another two minutes, turning the bacon slices halfway through cooking. Arrange on a heated plate and serve immediately. Recommended wine: Barbera.