Mochonos
Recipe second for 4 people based on Pig with tomato - cooking method fried.
Preparation:
Preparation: Bring two cups of water to the boil in a saucepan, add the meat, onion and salt. Cover and cook slowly for about an hour. When the meat is tender, remove the lid and continue cooking over high heat for about 15-20 minutes so that the sauce thickens. Stir and check that the meat does not burn. Transfer (delicately so that they do not fall apart) the pieces of pork into a pan greased with olive oil; fry them until they form a golden crust. Place them on a serving plate, surrounding them with the avocado sauce; garnish with tomatoes and lettuce.
Ingredients:
Ingredients: 900 g Boneless Pork Shoulder Cut into Pieces - 2 Cups Water - 1 Small Sliced Onion - 1 Teaspoon Salt - 2 Cups Avocado Salsa - 2 Sliced Tomatoes - Some Salad Leaves Lettuce - 1 Teaspoon Olive Oil
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