Molise-style ravioli
Recipe first for 6 people based on Ricotta - cooking method fried.
Preparation:
Preparation: Mix all the filling ingredients in a bowl. Sift the flour on a work surface, make a hollow in the centre, put the egg, lard, salt and lemon juice: mix well and roll out a thin sheet. Distribute the filling in spaced heaps on half of the dough, cover them with the other half, press well all around, then cut out many discs with a stencil or a glass. Fry the 'calcioni' in hot oil and drain when golden brown on both sides: serve.
Ingredients:
Ingredients: For the pasta: - 200 g white flour - 50 g lard (or butter or margarine) - 1 whole egg - lemon juice - salt - for the filling: - 200 g ricotta cheese - 50 g diced raw ham - 50 G Scamorza cheese cut into cubes - 1 egg yolk - 1 handful chopped parsley - salt - pepper - plenty of oil for frying
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