Montanara beef stew

Recipe second for 4 people based on Beef with tomato.

Preparation:

Preparation: Heat a saucepan, of which the meat does not occupy more than 2/3 of the capacity, until it reaches the right degree of heat; arrange the meat, brown it on all sides, reduce the heat to a minimum and add the finely chopped tomatoes, the onions cut into rings, the whole garlic cloves, the parsley, thyme and tarragon; salt and pepper to taste. Close with the lid and leave to cook for about an hour and a half; check from time to time and add a ladle of water if necessary.