Mortadella focaccia

Recipe appetizers for 4 people based on Mortadella - cooking method oven.

Preparation:

Preparation: Grease a baking tray and spread a first disc of dough filling it with the slices of mortadella and thin slices, leaving a free edge of at least 1 cm. Sprinkle with the thyme and marjoram, a little salt and pepper and cover with the second disc of dough, cooking in the oven at 200 degrees for at least 30 minutes.

Ingredients:

Ingredients: 500 G Ready-leavened Bread Dough - 6 Slices Mortadella - 1 Pack of Thin Cheese - 1 Pinch Thyme - 1 Pinch Marjoram - A Little Salt - A Little Pepper - Olive Oil

January 1, 2022 | Letture: 111 | Categorie: Appetizer | By: Admin

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