Mortadella Roll

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Line a baking tray with aluminum foil and parchment paper. Spread a bed of chard on it and then the slices of mortadella. Prepare a paste with the minced meat, eggs, salt, pepper and Parmesan. Place it in the center of the mortadella slices, roll everything up using the baking paper and aluminum foil. Bake for 45 minutes at 180 degrees. Serve cold cut into slices.

Ingredients:

Ingredients: 500 G Minced Pork Shoulder - 200 G Boiled Swiss Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper

December 18, 2022 | Letture: 55 | Categorie: Second | By: Admin

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