Mozzarella Souffle
Recipe appetizers for 4 people based on Mozzarella cheese - cooking method oven.
Preparation:
Preparation: Make a béchamel sauce with 25 g of butter, the flour, the cream, the salt and the pepper. Let it cool down, add a yolk, the diced mozzarella, the Parmesan and the whipped egg whites. Pour the mixture into a buttered baking dish, cook in the oven at high heat for about 20 minutes and serve immediately, well swollen.
Ingredients:
Ingredients: 100 G Mozzarella - 50 G Butter - 25 G Flour - 80 G Grated Parmesan Cheese - 20 Cl Liquid Cream - 4 Eggs - Salt - Pepper
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